Le Reve Patisserie and Cafe serves traditional bistro meals from breakfast through late-night supper. Opened by Andrew Schneider and Therese Hittman in the Summer of 2008, Le Reve offers a French menu prepared by chef de cuisine Bryan Phillips. Diners can also choose from an assortment of breads and traditional French pastries made by pastry chef Andrew Schneider.   

Le Reve is renowned for its exceptional design. The building was converted from a 100-year-old bank to a spacious patisserie and cafe.  Le Reve can accommodate up to 80 people in the dining rooms. Le Reve is also available to host your next special event.