An Evening with Chef Josh Johnson!

Discover the building blocks of exceptional pastry in this demonstration-style class at Troquet. Chef Josh Johnson shares approachable techniques and professional tips behind both sweet and savory creations, paired with a multi-course dinner and curated wine pairings.

Newly appointed Chocolate Coach for Team USA, Chef Johnson brings over 20 years of experience to the kitchen as he looks ahead to the 2027 Coupe du Monde de la Pâtisserie in Lyon, France. A rare opportunity for pastry lovers and curious cooks alike.

Limited seats available.