Reserve Your Spot
Join chefs Kurt Fogle and Josh Johnson for an evening celebrating summer’s most vibrant ingredients. Enjoy a four-course menu featuring seasonal produce, fresh herbs, and classic summer flavors as the chefs share techniques and culinary insights along the way. Each course will be accompanied by a beverage pairing.
Join the Le Rêve Team
We’re seeking an experienced Assistant Manager who is passionate about hospitality and ready to help lead our front-of-house team. This role supports daily operations, delivers exceptional guest experiences, and helps foster a positive, collaborative workplace.
We offer competitive pay based on experience, paid vacation, employee dining discounts, a supportive team environment, and opportunities for growth.
Ready to take the next step? Send your résumé to info@lerevecafe.com.
