Current Openings
Assistant Manager
Help lead our front-of-house team, support daily operations, deliver exceptional guest experiences, and foster a positive, collaborative workplace.
Host, Part Time
Welcome guests, manage reservations and seating, and help create a warm, organized arrival experience.
Server Assistant, Part Time
Support our service team by preparing and resetting tables, assisting with food and beverage service, and keeping the dining room guest-ready.
PM Line Cook
Prepare and execute dinner menu items with consistency and care while maintaining a clean, organized station. Evening and weekend availability is required.