Parisian Baked Parmesan Gnocchi with Spring Asparagus and Wild Mushrooms in a Gruyere Cream Sauce. Includes one dozen Parker House Rolls.
Serves 4
Parisian Baked Parmesan Gnocchi with Spring Asparagus and Wild Mushrooms in a Gruyere Cream Sauce. Includes one dozen Parker House Rolls.
Serves 4